This Italian inspired dip will bring delight to any meal. The addition of freshly grated Parmesan cheese makes it over the top good.
For Bread Dip:
Mix 1 tablespoon Smoky Italian Bread dip with 1/4 cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of warm crusty bread.
For Pasta Dressing:
Mix 1 tablespoon Smoky Italian Bread dip with 1/4 cup extra virgin oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.
For best flavor, let dip set for 30 minutes at room temperature.
Unrefined sea salt, paprika, garlic, onion, ground peppercorns and spices