This rub is the go-to for people who love turning up the heat on their foods. The smoked paprika, along with cracked, applewood-smoked peppercorns, brings a robust taste to food, especially meats.
Uses: Use on meats and vegetables. Add to chili for extra heat or for the bravest, mix with mayo to make a great sandwich spread.
Unrefined sea salt, smoked black pepper, red pepper, smoked paprika & herbs